In the past 12 months Billy’s has gone under quite a transformation.

From new ownership in October 2012 and a refurbishment in February 2013 a new menu and an extension to our restaurant are the next 2 projects.

Keep your eyes open for what’s happening next.


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Week's Special's

Spicy cous cous stuffed peppers with goats cheese

Home-made Pulled Pork Bap with a side order of your choice

Chicken and Chorizo Jambalaya with spicy rice.

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